After having mostly given up refined sugar and high glycaemic foods (I realised sugar doesn’t serve me well!) in 2012 I am always on the lookout for sugar free baking ideas.
I recently came across this excellent healthy homemade chocolate recipe. It takes only ten minutes to prepare.
I recommend (as this blogger does) that you choose the best raw honey and/or manuka honey and organic cocoa. I have experimented with adding in chopped up fresh basil, mint and chilli flakes for different batches and they all taste yummy! If you want ultra chocolate then add some Naturya Cocoa nibs. Lovely!
You can use this chocolate in moulds, to make bars or to dip fruit into. My dipped strawberries were lovely!
The benefits of good quality chocolate are listed in the post below the recipe.