Do you sometimes think, “My muesli tastes blah!”? Discover this super tasty roasted cashews recipe to spice up your muesli today!
Protein with a punch!
I love paprika and cashews so putting them together was an exciting discovery! This recipe has no refined sugar and packs a real protein punch to help you feel fuller longer. You can make it a little spicy too which I discovered really adds to my morning meal. Chilli flakes are optional of course!
- 2 cups cashews (unsalted, natural)
- 1 1/2 tsp paprika
- 1 TBSP olive oil
- Juice of 1/2 lemon
- 1/2 tsp chilli flakes (optional)
Mix everything in a bowl so cashews look wet with the olive oil.
Place on a baking pan or shallow roasting tin on parchment paper.
Roast at 180C/350F for 30 minutes. Keep an eye on them after 20 minutes, giving the pan a little shake to move the nuts around.
Take out of oven and let rest and cool then store in a glass container to use as a topping for your muesli. You could also pour into your muesli storage container and mix in. You may want to double the recipe if you do this.
Let me know how it goes.