Sweet Potato – Turmeric Soup
This lovely warming soup is a great winter warmer filled with goodness!
3 large sweet potatoes
1 large onion
2 celery sticks
2-3 cloves garlic
2 tsp tumeric powder
1 tsp paprika powder
1 – 400g can/container chopped tomatoes
2 tbsp olive oil
2.4 litres water
Add the olive oil to a large pot, place on stove top on medium heat.
Chop the onion & celery and add both to pot. Soften onion for about 10 minutes then add chopped garlic, turmeric, paprika and cook for 2 minutes.
Chop sweet potatoes into small chunks, add to pot with tomatoes and water. Bring to a boil and then turn heat down a bit to simmer for 25-30 minutes until sweet potatoes are soft.
Turn stove off and mix soup with a stick hand mixer or cool soup and add to a blender to mix.
Reheat soup on stove top on low if needed and serve.